Monday, August 10, 2009

Individual Mac and Cheese

I was in the mood for something cheesy so I decided to make homemade mac and cheese. I didn't want the "from the box" kind so I mixed up sharp cheddar, mozzarella and parmigiano-reggiano tossed it into half and half added some butter. It was so rich and creamy. My sons gobbled them up in minutes.

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